Stainless Steel Wok - IDEAL FOR Homemade Chinese Food

Stainless Steel Wok - IDEAL FOR Homemade Chinese Food

A round-bottom cooking vessel is really a wok. They are utensils which are bowl-shaped and their main feature is they spread heat evenly. asia wok of a wok is historic China. Right now it is extensively used in Southeast Asia especially the eastern parts of Asia. Mostly useful for stir-frying, woks are also useful for stewing, deep frying, cigarette smoking, steaming, braising and making soups. A long handle spatula is necessary while preparing in a wok. The most commonly used style may be the stainless steel wok.

There are two forms of woks. These are the flat bottom level wok and traditional round bottom part wok. The traditional ones work on top of a gasoline stove or higher the fire. They are perfect to toss the food. Nevertheless, the downside is that they tend to reflect back heat because of their rounded bottom. This may harm the heating element.

On the other hand, a set bottom wok works well having an elec
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