articles/maltogenic amylase 8

articles/maltogenic amylase 8

Optimisation Of M3 Transglycosylation By Mag1

Prepared by submerged fermentation of Bacillus subtilis, strain DN 252 which, through recombinant DNA strategies consists of the gene coding for maltogenic amylase in the plasmid pDN1413. alpha amylase enzyme price is imported from Bacillus stearothermophilus . We meticulously selected starch-degrading amylases and enzyme goods with secondary activities to improve the structure of the dough, permitting prolonged freshness or a longer shelf life. Our enzymes particularly cleave the starch structure and other constituents in a way that drastically improves retrogradation, crumb softness, and texture. The maltogenic amylase enzyme item according to claim 1 in strong form exhibiting an amylase activity in the variety of from 500 to 25,000 U per gram.

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